As human beings, we all need food to survive, but food is far more than a staple of life. Flavorful food delights us and entertains us as well. In preparing and eating food, it can be easy to forget the importance of food safety.
As a restaurant operator, restaurant patron, or a at-home cook, you need to think about food safety. Sometimes it can be difficult to find helpful information on how to safely handle, prepare, and store food.
Welcome to Michigan Food Safety.com.
Resources highlighted in red are funded through the Michigan Food Law of 2000, Act No 92, Industry Food Safety Education Fund.