Beef, Pork, Lamb, Seafood

Safe Home Preparation
Food Temperatures and Thermometers
Cross Contamination

Beef, Pork, Lamb, Seafood

Corned Beef: Printable tips from the USDA for storing, preparing, and cooking corned beef for your family and friends.



Safe Handling of Ground Meat and Poultry: Safe handling of meat from the grocery store to the table. Also includes information about raw meat color and irradiation.

Keeping Your Meat Safe: A guide to safe shopping, storing, and preparation of meat from the American Dietetic Association.

A detailed guide to selecting and serving fresh and frozen seafood safely: Includes what to look for when shopping and how to keep your food safe until you are ready to eat it.

Fruits and Vegetables
Proper Refrigeration
Leftovers and Takeout
Home Food Preservation