Home Food Preservation

Safe Home Preparation
Food Temperatures and Thermometers
Cross Contamination
Poultry
Beef, Pork, Lamb, Seafood
Fruits and Vegetables
Eggs
Proper Refrigeration
Leftovers and Takeout

Home Food Preservation

So Easy to Preserve: 5th Edition “375-page book with over 185 tested recipes; along with step by step instructions and in-depth information for both the new and experienced food preserver.” Available to order from the University of Georgia Cooperative Extension.
http://www.uga.edu/setp/