Leftovers and Takeout

Safe Home Preparation
Food Temperatures and Thermometers
Cross Contamination
Poultry
Beef, Pork, Lamb, Seafood
Fruits and Vegetables
Eggs
Proper Refrigeration

Leftovers and Takeout

Heat-and-Eat Nation: safe reheating of all foods from the American Dietetic Association. Website: http://www.homefoodsafety.org/

Back to School Food Safety Reminders: How to pack a safe lunch from the Be Food Safe Project and ideas for packing a safe lunch for your family from the American Dietetic Association. Website: www.homefoodsafety.org

Tips for Office Eating: keeping your lunch safe at the office. Website: www.homefoodsafety.org

Rules for Grilling: a printable guide to proper preparation and internal cooking temperatures. Website: www.fightbac.org

Grilling Essential: Food Thermometers – a comparison of food thermometers and tips for their use. Website: www.befoodsafe.org

Food Safety While Hiking, Camping & Boating: suggestions for what to bring and how to pack your food for extended periods from the USDA. Website: www.fsis.usda.gov

- English Web

- English PDF

- Spanish Web

- Spanish PDF

Tailgating Tips: A brochure for a safe tailgating experience, what to bring and how to prepare food safely. Website: http://pubs.cas.psu.edu/FreePubs/pdfs/UK135.pdf

Home Food Preservation