Consumer Grant Projects
Temporary Food Establishment Brochure: Food Safety & Licensing Guide
Information on why a food license is required and instructions on how to apply. Also included are steps to preparing for your event and what is necessary during your event.
On-Line Food Safety Training for Food Sevice Workers: Provide online access for food service employees to PowerPoint presentations outlining the 5 risk factors of food borne illness.
Farm Market Food Safety Know-How: Shopping safely at your local farmers markets
- Recipe cards with food safety info are here
- Food Safety from the Farmers Market to the Fridge booklets here
- Michigan Produce Availability. PDF Format
Safe Easter Eggs: A short how-to guide for safely boiling eggs for Easter by the Midland County Public Health Department.
Emergency Food Practices: An excellent quick guide for safe food practices in an emergency. This guide includes a “Cold Food Temperature Guide” and tips to keep your food safe if the power goes out.
Foodborne Illness: This is a great introduction to foodborne illnesses. A ton of great information in a quick read.