National Food Safety Month 2019 -- Controlling Risk: The Elements of a Food Safety Management System
National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and provide free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.
FREE Resources
Each week, new activity sheets, posters, infographics, and videos are available for you to download that will help reinforce proper food safety practices. Use these assets to spark open conversations between managers and employees.
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2021: Know Safe & Show Safe Week 1: Cleaning vs.Sanitizing vs. Disinfecting Week 2: Cleaning & Sanitizing Equipment Week 3: Cleaning & Sanitizing Dishes Week 4: Cleaning & Sanitizing Your Operations Week 5: Develop & Implement a Cleaning Program |
2020 Managing Risk: 30 Years of Food Safety Week 1: Personal Hygiene Week 2: Cleaning & Sanitizing Week 3: Safe Food Preparation Week 4: Food Safety Procedures Week 5: COVID-19 Procedures
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2019 Week 1: Understand the Process Week 2: Provide Input - Sponsored by Tork USA Week 3: Refine the Process Week 4: Maintain Your Commitment Reminder Posters |
2018 Week 1: Regulations - Keep It Compliant! Week 2: Suppliers - Keep It Controlled! Week 4: Employers - Keep It Up! |
