• consumer_resources Consumer Resources

    Everyone has questions about food safety:
    How long can I leave it out? How long can I keep foods in the freezer? Did I create my own…

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  • Industry-Resources Industry Resources

    Do you need a poster? Do you need an on-premise class for new employees? All this and links to your county health department are only…

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  • Regulatory-Resources Regulatory Resources

    This site offers instant access to forms and resources concerning small, large, or mobile food establishments. Engage in a…

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As human beings, we all need food to survive, but food is far more than a staple of life. Flavorful food delights us and entertains us as well. In preparing and eating food, it can be easy to forget the importance of food safety.

As a restaurant operator, restaurant patron, or a at-home cook, you need to think about food safety. Sometimes it can be difficult to find helpful information on how to safely handle, prepare, and store food.

Welcome to Michigan Food Safety.com.
Resources highlighted in red are funded through the Michigan Food Law of 2000, Act No 92, Industry Food Safety Education Fund.