Everyone has questions about food safety:
How long can I leave it out?
How long can I keep foods in the freezer?
Did I create my own “food recall”?
These questions and many others are answered here.
Find your County Health Departments
Lunch, Leftovers and Outdoor Cooking
Home Food Preparation and Storage
Buying Safe Food
Groups & Special Events at Home
Farmers’ Markets & Temporary Food Licenses
Need to Know: Recalls and More
Links to MDA Grant Projects
Medical Marijuana Licensing Act
Think Food Safety
Welcome to Michigan Food Safety.com
This website is a collection of resources developed from the Michigan Food Law of 2000, Act No. 92 Industry Food Safety Education Fund. Additionally, there are resources from FDA, CDC, and The National Restaurant Association.