Processing Variance Training
The Michigan Restaurant and Lodging Association (MRLA) in partnership with the Michigan Department of Agriculture and Rural Development (MDARD) is offering FREE training.
Food Safety Pickling and Fermentation Workshop – Tuesday April 18th 2023 9am-3pm
–preregistration is required-
Featuring a variety of Food Variance Specialists , to register go to
Food Safety Pickling & Fermentation Workshop (mrla.org)
Processed Meat Training course, this is an online comprehensive course developed by Michigan State University. The course covers basic science of curing and processing meats, Allergens, labeling, sanitation, and regulations. To access the free course Processed Meat Online Training Course (mrla.org)
