Processing Variance Training
The Michigan Restaurant and Lodging Association (MRLA) in partnership with the Michigan Department of Agriculture and Rural Development (MDARD) is offering FREE training.
Processed Meat Training course, this is an online comprehensive course developed by Michigan State University. The course covers basic science of curing and processing meats, Allergens, labeling, sanitation, and regulations. To access the free course Processed Meat Online Training Course (mrla.org)
Specialized Processing course 2023, featuring a variety of Food Variance Specialists .
