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Posters/Stickers

Home » Industry Resources » Posters/Stickers
Posters/Stickersglmdev2023-09-13T14:44:25+00:00

Posters/Stickers

Keep your customers and employees safe by establishing a clear set of procedures. Download our wide array of posters, activity sheets and more! Be sure to share these resources with your entire staff to develop a unified plan of attack against foodborne illness.

Seal your take-out items with an informative sticker that reminds consumers to Keep it chill or Enjoy it hot! Use this template to assure food safety. ( compatible with Avery 22830)

Norovirus

  • What is Norovirus
  • Preventing Norovirus
  • Prevention & Disinfection
  • Norovirus – The Notorius Danger
  • Norovirus Cleanup
  • Norovirus Information

Coronavirus

  • Coronavirus – What Can You Do?
  • Cleaning vs. Sanitizing
  • Hand Washing 101
  • Clean-up of Vomiting and Diarrheal Events

Employee Illness Guidelines

  • English
  • Spanish
  • Arabic
  • Chinese

Ask Before You Eat: A list of resources for families with food allergies including advice for how to eat out safely and how to educate your child’s caregivers about their allergy.

  • English – Food Allergy Awareness
  • Arabic – Food Allergy Awareness
  • Chinese – Food Allergy Awareness
  • Japanese – Food Allergy Awareness
  • Korean – Food Allergy Awareness
  • Spanish – Food Allergy Awareness
  • Vietnamese – Food Allergy Awareness

Take Allergan Course Now

Employee Health Poster – Foodbourne Illness Guidelines

Hot Holding Temperature

Cold Holding Temperature

Hand Washing 101

When and How to Wash Your Hands

Hand Washing – How and Why

Reheating Guildlines

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This website is a collection of resources developed from the Michigan Food Law of 2000, Act No. 92 Industry Food Safety Education Fund.  Additionally, there are resources from FDA, CDC, and The National Restaurant Association.

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