Reheat and Safe Lunch
A compilation of brochures covering how to keep your take-out and left over food safe as well as safe tips for your weekend getaways and picnics
Tips for keeping your food safe in the refrigerator
Grilling and Hiking
This website is a collection of resources developed from the Michigan Food Law of 2000, Act No. 92 Industry Food Safety Education Fund. Additionally, there are resources from FDA, CDC, and The National Restaurant Association.
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