Corned Beef: Printable tips from the USDA for storing, preparing, and cooking corned beef for your family and friends.
Safe Handling of Ground Beef: Safe handling of meat from the grocery store to the table. Also includes information about raw meat color and irradiation.
Keeping Your Meat Safe: Keeping Your Meat Safe: A guide to safe shopping and preparation of meat.
A detailed guide to selecting and serving fresh and frozen seafood safely: Includes what to look for when shopping and how to keep your food safe until you are ready to eat it.
How to Safely Smoke Meat and Poultry: Guidelines for defrosting and marinating your meat and suggestions for partial cooking.
Lamb from Farm to Table
Fresh Pork from Farm to Table
Goat from Farm to Table