Combat Cross Contamination: A printable fact sheet for separating meat, poultry and seafood from the USDA.
Spring Clean Your Way to a Safer Kitchen: Tips to stop cross contamination in your kitchen from www.fightbac.org.
This website is a collection of resources developed from the Michigan Food Law of 2000, Act No. 92 Industry Food Safety Education Fund. Additionally, there are resources from FDA, CDC, and The National Restaurant Association.
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