USDA’s Complete Guide to Home Canning and Food Preservation
National Center For Home Food Preservation
Michigan Herb and Spice Guide
Drying Foods at Home
Freezing Foods Safely
This website is a collection of resources developed from the Michigan Food Law of 2000, Act No. 92 Industry Food Safety Education Fund. Additionally, there are resources from FDA, CDC, and The National Restaurant Association.
Please Contact Us At 800-968-9668
Copyright @ 2021 | Michigan Digital | All Rights Reserved