Count Down to the Thanksgiving Holiday: How to properly thaw your turkey from the USDA.
Keeping Your Poultry Safe: A large resource page on safely purchasing, storing and preparing poultry from the USDA.
Let’s Talk Turkey: a guide for safe turkey dinner, beginning from the grocery store to storing the leftovers.
How to safely smoke meat and poultry: Guidelines for defrosting and marinating your meat and suggestions for partial cooking.
Panic Button Food Safety Questions: The most asked questions the Meat & Poultry Hotline receives during the holiday season.
Holiday Helper: Printable internal temperature chart for Holiday foods, from the American Dietetic Association. Website: www.eatright.org/homefoodsafety