Regulatory Grant Projects
Temporary Food Establishment Brochure: Food Safety & Licensing Guide
Information on why a food license is required and instructions on how to apply. Also included are steps to preparing for your event and what is necessary during your event.
On-Line Food Safety Training for Food Service Workers: Provide online access for food service employees to PowerPoint presentations outlining the 5 risk factors of food borne illness.
- Online Food Safety Training
- Guidance Document – PDF Format
A Food Inspector’s Guide to Ethnic Foods in Michigan: Asian and Mexican Foods; This guide “was designed to serve as a resource guide on popular ethnic foods. It also serves as the manual for the Training on Ethnic Foods in Michigan: Asian and Mexican Foods.” Created by Michigan State University with funding from the Michigan Department of Agriculture, 2007.
Emergency Food Practices: Aimed more at consumers this is still an excellent quick guide for safe food practices in an emergency. This guide includes a “Cold Food Temperature Guide” and tips to keep your food safe if the power goes out.
Foodborne Illness: This is a great introduction to foodborne illnesses. A ton of great information in a quick read.
Health Department Standards: This is the Model Enforcement Guide for Michigan Health Departments laid out by the Michigan Department of Agriculture and Rural Development.
