Food Safety Manager (Person In Charge) Daily Checklist: A one page, color and graphical, checklist created by the Western U.P. Health Department: PDF format

Self-Inspection Guide for Farmers’ Markets: General guidelines for farmers’ market inspections, including information regarding approved water sources and handwashing stations. Created by the MDA Food & Dairy Division: PDF format

Resources highlighted in red are funded through the Michigan Food Law of 2000, Act No 92, Industry Food Safety Education Fund.